The tiled bar at Crow

"...there is something pleasantly unexpected about how good nearly every dish tastes."

The Stranger, September 1, 2004 Full review

"...quickly distinguished itself among the city's neighborhood bistros by doing everything absolutely right."

Seattle Times, October 8, 2004 Full review

"Crow's dessert roster is among the most tempting-sounding... in town."

Seattle P-I, October 22, 2004 Full review

"With fall in the air... the chanterelle and leek ragout at Crow... captivated my eyes and my palate."

Seattle Times, December 28, 2004 Full review

Best Dishes of 2004

"...the sounds of myriad of happy patrons and the aromas of slow-braised short ribs..."

Northwest Palate, January/February 2005

"...comfort food that's executed solidly without a whiff of affectation."

Seattle Magazine, February 2005

"Crow is just fantastic."

Seattle Weekly, April 20-26, 2005 Full review

"...this welcome destination for a creative, contemporary meal [is] a perfect before-the-show spot."

Seattle Magazine, April 2005

13th Annual Best Restaurant Awards Best Pre-Theater Bite

"Crow is taking the lower Queen Anne neighborhood by storm"

Gourmet, July 2005

"With food this good, you'd welcome a flock of crows to your neck of the woods."

Gourmet, October 2005

"Serbousek and Thomas know what their doing and so does their staff."

Puget Sound Business Journal, November 4-10, 2005

"...the crossroads for upmarket comfort food and sheer sizzling scene."

Seattle Metropolitan, November 2006

Best Restaurants Best Atmosphere

"...brief but close-to-perfect menu borrows gleefully from the best home-cooking tradition but fixes it sights on New American comfort foods."

Seattle Metropolitan, February 2007